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Spirulina is a plant plankton that provides comprehensive high quality nutrition. Spirulina is high in protein and contains the complete B vitamins, trace minerals, amino acids and antioxidants. Ideal for sports people, dieters and vegetarians.

Dosage

Ingredients

Each tablets contains: Spirulina Powder 500mg (with a protein level of over 68%), Tabletting aids. No artificial flavorings, preservatives, sugar, salt, starch, corn, yeast added. No artificial colourings within capsules, except capsules shell.

What Is Spirulina? 

Spirulina is a type of blue-green algae found in most lakes and ponds. It has been consumed for thousands of years by Mexican (Aztecs, Mayans), African, and Asian peoples. Spirulina is considered a complete protein because well over half of it consists of amino acids -- the building blocks of protein. It is also a rich source of other nutrients including B complex vitamins, beta-carotene, vitamin E, carotenoids, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid). In fact, at least one laboratory study has demonstrated that the iron level in spirulina is equivalent to that contained in beef. Because of its apparent ability to stimulate the immune system, spirulina may have antiviral and anticancer effects. Test tube and animal studies suggest that spirulina may also help protect against harmful allergic reactions. More research is needed to fully understand how spirulina truly benefits people. 

Interestingly, spirulina has been used in Russia to treat the victims, especially children, of the nuclear disaster at Chernobyl. In these children, whose bone marrow had been damaged from radiation exposure, spirulina seemed to boost the immune system.

Benefits of Health

• Immune Enhancement
  Animal and test tube studies suggest that spirulina increases production of antibodies, cytokines (infection fighting proteins), and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer.

• Protein Supplement
  Amino acids make up 62% of spirulina. Because it is a rich source of protein and other nutrients, spirulina has been used traditionally as a nutritional supplement by people who cannot obtain sufficient calories or protein through diet alone and by those whose nutritional requirements are higher than normal, such as athletes.

• Constipation or Bloating.
  Intestinal effects, relieves irregular menstruation, diuretic and intestinal effects, digestion promotion, relaxation effects.

• Anemia
  Animal studies suggest that spirulina promotes hematopoiesis (formation and development of red blood cells). This is thought to be due to the high levels of iron present in this food supplement.

• Allergic Reactions
  Animal and test tube studies suggest that spirulina may protect against allergic reactions by preventing the release of histamines (substances that contribute to allergy symptoms such as a runny nose, watery eyes, hives, and soft-tissue swelling). Whether these preliminary studies will translate into benefit for people with allergies is not known.

• Antibiotic-related Illnesses
  Although antibiotics destroy unwanted organisms in the body, they may also kill "good" bacteria called probiotics (such as Lactobacillus acidophilus) which sometimes results in diarrhea. In test tubes, spirulina has promoted the growth of L. acidophilus and other probiotics. Whether this positive laboratory finding will translate into protection from antibiotic-related diarrhea is not clear at this time.

• Infection
  Test tube studies suggest that spirulina has activity against herpes, influenza, cytomeglovirus, and human immunodeficiency virus (HIV). Whether this laboratory finding will prove beneficial for people in treating these infections is not clear.

• Oral Cancer
  In one study, 87 people who chewed tobacco and had a precancerous lesion known as leukoplakia were randomly assigned to receive Spirulina fusiformis or placebo. Lesions were significantly more likely to disappear in the spirulina group than in the placebo group. More research in this area will be very helpful.

• Liver Disorders
  There is some preliminary evidence that spirulina may help protect against liver damage and cirrhosis (liver failure) in those with chronic hepatitis. More research is needed in this area.

• Other
  Spirulina is also contained in some skin care products due to its moisturizing and tightening properties, and components derived from spirulina may have properties to help reduce inflammation in, for example, arthritis. More research is needed in this latter area.

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