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MGO™ 30+
Manuka
Honey Blend 250g x 5 Pack
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Manuka Honey is collected from
a plant that is unique to New Zealand – Leptospermum scoparium.
The white flowers appear in spring and are much loved by the
honey bees. Manuka flowers have a strong, aromatic fragrance and
are full of the nectar which provides this dark, creamy honey.
MGO™ 30+ Manuka Honey has naturally minimum 30mg/kg methylgyoxal content which is responsible for the anti-bacterial
properties in the honey. |
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MGO™ 100+
Manuka
Honey 250g x 5 Pack
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Unique to New Zealand MGO™
Manuka honey is the only 100% natural food in the world shown to
have EFFECTIVE and RELIABLE anti-bacterial activity due to the
active compound – Dietary Methylglyoxal which forms naturally in
the nectar of manuka plant. |
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MGO™ 400+
Manuka
Honey 250g x 5 Pack
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Products
Information |
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Unique to New Zealand MGO™
Manuka honey is the only 100% natural food in the world shown to
have EFFECTIVE and RELIABLE anti-bacterial activity due to the
active compound – Dietary Methylglyoxal which forms naturally in
the nectar of manuka plant. . |
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MGO™ 550+ Manuka
Honey 250g x 5 Pack
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Products
Information |
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Manuka Honey is collected from
a plant that is unique to New Zealand - Leptospermum scoparium.
All Manuka Health MGO™ 550+ Manuka Honey products have been
tested by University of Dresden laboratory and certified to have
minimum 550 mg/kg of Dietary Methylglyoxal - an active compound
responsible for Manuka honey's unique anti-bacterial activity |
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What
is MGO™ ?
Unique
MGO™ Manuka Honey is collected from a New Zealand plant called
Leptospermum
scoparium. For
quite some time the unique manuka honey anti-bacterial activity was
known and measured by a general measurement of its biological effect.
What was causing the antibacterial activity remained unknown for almost
15 years.
The discovery came
from the research group led by Professor Thomas Henle, University
of Dresden
(Germany).
“We unambiguously
demonstrate for the first time that
Dietary
Methylglyoxal
is directly responsible for the anti-bacterial activity of manuka honey”
So far
MGO™ Manuka honey has been the only food in the world found with such a
significant Dietary Methylglyoxal content ranging from 20mg/kg to over
800mg/kg. In
contrast all other honeys worldwide tested have ranged between 1 to 10
mg/kg, other foods range from 0 to 50mg/kg with coffee and cocoa being
the highest.
The
Precise Standard for Unique Reliable Activity of MGO™ Manuka Honey
Manuka Health has
introduced a new brand - MGO™ Manuka Honey and measures
methylglyoxal content based on standards developed by
University
of Dresden.
For example, MGO™ 100 Manuka Honey is certified to contain at least
100mg/kg of dietary methylglyoxal, the minimum required for health
benefits.
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