|  | MGO™ 30+ 
				Manuka 
				Honey Blend 250g  Only NZ$32.95   
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				Manuka Honey is collected from 
				a plant that is unique to New Zealand – Leptospermum scoparium.The white flowers appear in spring and are much loved by the 
				honey bees. Manuka flowers have a strong, aromatic fragrance and 
				are full of the nectar which provides this dark, creamy honey. 
				MGO™ 30+ Manuka Honey has naturally minimum 30mg/kg methylgyoxal content which is responsible for the anti-bacterial 
				properties in the honey.
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              |  | MGO™ 100+ Manuka 
				Honey 250g  Only NZ$37.95   
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				Unique to New Zealand MGO™  
				Manuka honey is the only 100% natural food in the world shown to 
				have EFFECTIVE and RELIABLE anti-bacterial activity due to the 
				active compound – Dietary Methylglyoxal which forms naturally in 
				the nectar of manuka plant  | 
			
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              |  | MGO™ 400+ Manuka 
				Honey 250g  Only NZ$50.95   
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              | 
				Products 
				Information | 
			
              | 
				Unique to New Zealand MGO™  
				Manuka honey is the only 100% natural food in the world shown to 
				have EFFECTIVE and RELIABLE anti-bacterial activity due to the 
				active compound – Dietary Methylglyoxal which forms naturally in 
				the nectar of manuka plant.  | 
			
              |  | 
            
              |  | MGO™ 550+ Manuka 
				Honey 250g  Only NZ$69.95   
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				uy 5 Pack SAVE 10% | 
			
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				Manuka Honey is collected from 
				a plant that is unique to New Zealand - Leptospermum scoparium.All Manuka Health MGO™ 550+ Manuka Honey products have been 
				tested by University of Dresden laboratory and certified to have 
				minimum 550 mg/kg of Dietary Methylglyoxal - an active compound 
				responsible for Manuka honey's unique anti-bacterial activity
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		What 
		is MGO™ ?
 
 
		Unique 
		
		MGO™  Manuka Honey is collected from a New Zealand plant called 
		Leptospermum 
		scoparium. For 
		quite some time the unique manuka honey anti-bacterial activity was 
		known and measured by a general measurement of its biological effect.
		What was causing the antibacterial activity remained unknown for almost 
		15 years.
 
 
		
		The discovery came 
		from the research group led by Professor Thomas Henle, University 
		of Dresden 
		(Germany).
 
 
 
		
		“We unambiguously 
		demonstrate for the first time that 
		Dietary 
		Methylglyoxal 
		is directly responsible for the anti-bacterial activity of manuka honey” 
		  
		So far 
		MGO™  Manuka honey has been the only food in the world found with such a 
		significant Dietary Methylglyoxal content ranging from 20mg/kg to over 
		800mg/kg.  In 
		contrast all other honeys worldwide tested have ranged between 1 to 10 
		mg/kg, other foods range from 0 to 50mg/kg with coffee and cocoa being 
		the highest.
 
  
		
		 The 
		Precise Standard for Unique Reliable Activity of MGO™  Manuka Honey
 Manuka Health has 
		introduced a new brand - MGO™  Manuka Honey and measures 
		methylglyoxal content based on standards developed by 
		University 
		of Dresden. 
		For example, MGO™ 100 Manuka Honey is certified to contain at least 
		100mg/kg of dietary methylglyoxal, the minimum required for health 
		benefits.
 
 
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